Benihana Ginger Salad Dressing

Name: Benihana Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C Minced Onion; 1/2 C Peanut Oil; 1/3 C Rice Vinegar; 2 T Water; 2 T Fresh Ginger; 2 T Minced Celery; 2 T Ketchup; 4 tsp Soy sauce; 2 tsp Sugar; 2 tsp lemon juice; 1/2 tsp minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Eats Now Editorial Team · 298 kcal · Salads

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Benihana Ginger Salad Dressing – a delicious recipe with Onion, Peanut Oil, Rice Vinegar, T, T, T. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 C Minced Onion
1/2 C Peanut Oil
1/3 C Rice Vinegar
2 T Water
2 T Fresh Ginger
2 T Minced Celery
2 T Ketchup
4 tsp Soy sauce
2 tsp Sugar
2 tsp lemon juice
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper

1
Combine all ingredients in a blender. Blend on high speed for about 30 seconds until all the ginger is well pureed. Pour over lettuce and serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 C Minced Onion, 1/2 C Peanut Oil, 1/3 C Rice Vinegar, 2 T Water, and more.

Yes, Benihana Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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