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1
Cut skinned cod fillets into pieces, each piece about three bites large.
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2
Mix together turmeric and salt in a small bowl.
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3
Spoon the turmeric and salt mixture over the fish pieces.
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4
Heat the oil in a skillet.
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5
Add the fish and fry until pale golden yellow.
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6
Remove the fish with a slotted spoon and set aside.
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7
Place the green chilies, ginger, garlic, onions, tomatoes and mustard oil in a food processor and blend into a paste.
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8
Pour paste into sauce pan and dry-fry until golden brown.
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9
Remove the pan from the heat and gently place the fish pieces into the paste without breaking the fish up.
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10
Return the pan to medium heat, add the water, and cook the fish uncovered for 15-20 minutes.
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11
Serve immediately, garnished with chopped cilantro.
