How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengaladumpa Vepudu (Potato Stir-Fry)?

You need 10 ingredients. The key ingredients include: 1/4 cup cooking oil, 4 dried red chile peppers, 1 tablespoon cumin seeds, 2 teaspoons skinned split black lentils (urad dal), and more.

Is Bengaladumpa Vepudu (Potato Stir-Fry) suitable as general?

Yes, Bengaladumpa Vepudu (Potato Stir-Fry) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengaladumpa Vepudu (Potato Stir-Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengaladumpa Vepudu (Potato Stir-Fry) Recipe

Name: Bengaladumpa Vepudu (Potato Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 4 dried red chile peppers; 1 tablespoon cumin seeds; 2 teaspoons skinned split black lentils (urad dal); 1/2 teaspoon mustard seeds; 1 sprig fresh curry leaves; 1 pound potatoes, peeled and cubed; salt to taste; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground cumin

Bengaladumpa Vepudu (Potato Stir-Fry)

Eats Now Editorial Team · 271 kcal · General

Bengaladumpa Vepudu (Potato Stir-Fry) – a delicious recipe with cooking oil, red chile peppers, cumin seeds, black lentils, mustard seeds, curry. Easy to follow and perfect for any occasion.

Serves 4 General

Bengaladumpa Vepudu (Potato Stir-Fry)

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