South Texas Pecan Sandies – a delicious recipe with butter, powdered sugar, vanilla, flour, salt, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat over to 350", "Combine butter, 1/2 cup powdered sugar and vanilla* in a large bowl and mix with electric mixer for about 3 minutes on high speed until mix is light and fluffy.", "Add flour, salt and nuts to the butter mix slowly at low speed until all ingredients are blended.", "Divid cookie dough in half. Shape each cookie dough portion into a log, 1 1/2"" in diameter. Wrap the logs in plastic wrap and refrigerate for 1 hour or more.", "Cut the dough logs into 1/4"" slices and place 1/2"" apart on an ungreased cookie sheet.", "Bake cookies for 15 minutes or until lightly browned on top. Remove cookies from the baking sheet immediately and roll them in the remaining powdered sugar.", "Place cookies on a rack to cool before storing in a container.", "*I always use Mexican vanilla when baking and it makes a difference."]
933
kcal
Calories
66
g
Fat
80
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 1 cup powdered sugar, 1 teaspoon vanilla, 2 cups flour, and more.
Yes, South Texas Pecan Sandies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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