Benedictine Sandwiches

1. 1

   1. Cut cucumber in half and remove the seeds with a spoon.

2. 2

   2. Place the cucumber and onion in a food processor and puree.

3. 3

   3. Place the puree in a stainer to drain off excess liquid.

4. 4

   4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.

5. 5

   5. Spread onto bread to make sandwiches.

6. 6

   6. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.