Turkey, Spinach And Swiss Quiche Recipe

Name: Turkey, Spinach And Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package Honeysuckle White Turkey Breast Tenderloins or approximately 1.25 lbs leftover whole turkey; 4 tablespoons olive oil; 1/2 white onion diced; 1/2 red bell pepper diced; 2 cloves garlic minced; 10 ounces frozen spinach thawed and well-drained; 3 eggs; 1/2 cup low fat milk; 1/2 teaspoon salt; 1/4 teaspoon coarse ground black pepper; 1 cup swiss cheese grated; 1 pie crust 9-inch, unbaked

Servings: persons

1/2 package Honeysuckle White Turkey Breast Tenderloins or approximately 1.25 lbs leftover whole turkey
4 tablespoons olive oil
1/2 white onion diced
1/2 red bell pepper diced
2 cloves garlic minced
10 ounces frozen spinach thawed and well-drained
3 eggs
1/2 cup low fat milk
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 cup swiss cheese grated
1 pie crust 9-inch, unbaked

1
Preheat oven to 350u00b0F.
2
Heat 2 tablespoons olive oil in a skillet.
3
Saute turkey for 10 minutes on each side, or until center is no longer pink. Cool. Transfer to cutting board and slice with the grain of turkey into bite-size pieces.
4
Saute onion, pepper and garlic over medium heat until tender, about 3 minutes.
5
Add turkey and thawed spinach (squeeze out moisture) and saute 1 minute. Remove from heat.
6
In a mixing bowl, combine eggs, milk, salt and pepper, and beat well.
7
Add spinach, cheese and mix.
8
Pour into unbaked pie shell.
9
Bake for approximately 50 minutes, or until center is set.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 package Honeysuckle White Turkey Breast Tenderloins or approximately 1.25 lbs leftover whole turkey, 4 tablespoons olive oil, 1/2 white onion diced, 1/2 red bell pepper diced, and more.

Yes, Turkey, Spinach And Swiss Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, Spinach And Swiss Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions