How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Soft Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 teaspoon oyster sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon cracked black pepper, and more.

Is Asian Soft Scrambled Eggs suitable as breakfast?

Yes, Asian Soft Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Asian Soft Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Soft Scrambled Eggs Recipe

Name: Asian Soft Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 teaspoon oyster sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon cracked black pepper; salt; 1 tablespoon chives chopped; Korean chili powder optional

Asian Soft Scrambled Eggs – a delicious recipe with eggs, oyster sauce, sesame oil, cracked black pepper, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1 teaspoon oyster sauce
1/2 teaspoon sesame oil
1/4 teaspoon cracked black pepper
salt
1 tablespoon chives chopped
Korean chili powder optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Breakfast

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Asian Soft Scrambled Eggs

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