Best Breakfast Cookie Recipe

Name: Best Breakfast Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2 1/2 cups rolled oats; 4 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/4 cup canola oil; 1/2 cup prune puree; 2 tablespoons water; 5 egg whites; 1 1/2 teaspoons vanilla extract; 3/4 cup raisins; 1/4 cup chopped walnuts; 1/3 cup chopped dried apricots

Servings: persons

2 cups brown sugar
2 1/2 cups rolled oats
4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 cup canola oil
1/2 cup prune puree
2 tablespoons water
5 egg whites
1 1/2 teaspoons vanilla extract
3/4 cup raisins
1/4 cup chopped walnuts
1/3 cup chopped dried apricots

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
2
In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
3
In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.

1444

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups brown sugar, 2 1/2 cups rolled oats, 4 cups all-purpose flour, 1 tablespoon baking soda, and more.

Yes, Best Breakfast Cookie falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Breakfast Cookie

How did you like this recipe?

Frequently Asked Questions