How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Breakfast Cookie?

You need 15 ingredients. The key ingredients include: 2 cups brown sugar, 2 1/2 cups rolled oats, 4 cups all-purpose flour, 1 tablespoon baking soda, and more.

Is Best Breakfast Cookie suitable as breakfast?

Yes, Best Breakfast Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Best Breakfast Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Breakfast Cookie Recipe

Name: Best Breakfast Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2 1/2 cups rolled oats; 4 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/4 cup canola oil; 1/2 cup prune puree; 2 tablespoons water; 5 egg whites; 1 1/2 teaspoons vanilla extract; 3/4 cup raisins; 1/4 cup chopped walnuts; 1/3 cup chopped dried apricots

Start your day right with this Best Breakfast Cookie recipe. Made with brown sugar, rolled oats, all-purpose and baking soda. Easy step-by-step instruct…

This Best Breakfast Cookie relies on simple, everyday ingredients such as brown sugar, rolled oats, all-purpose flour and baking soda. It comes together quickly and makes 4 servings, at about 1444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Breakfast Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1444

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Breakfast Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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