Easy, Whole Food, Oil Free, Vegan Pancakes

1. 1

   Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).

2. 2

   Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.

3. 3

   I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.