Copycat Ihop Swedish Pancakes

1. 1

   Beat eggs until very light.

2. 2

   Sift together the flour, salt and sugar.

3. 3

   Add half the milk and fold in flour, sifted with sugar and salt.

4. 4

   Then add remaining milk, cream and butter.

5. 5

   If consistency is too thick , add more milk.

6. 6

   Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.

7. 7

   These pancakes are thin and will only need a minute or two on each side.

8. 8

   Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.

9. 9

   Serve sprinkled with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.