How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Benedictine Dip?

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 log (4 ounces) fresh goat cheese, 2 tablespoons minced fresh parsley, 1 tablespoon mayonnaise, and more.

Is Benedictine Dip suitable as breakfast?

Yes, Benedictine Dip falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Benedictine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Benedictine Dip Recipe

Name: Benedictine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 log (4 ounces) fresh goat cheese; 2 tablespoons minced fresh parsley; 1 tablespoon mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 drop green food coloring, optional; 3/4 cup finely chopped peeled cucumber, patted dry; 1/4 cup finely chopped green onions; Assorted crackers

Benedictine Dip

Eats Now Editorial Team · 239 kcal · Breakfast

Benedictine Dip – a delicious recipe with cream cheese, fresh goat cheese, parsley, mayonnaise, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Benedictine Dip

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