Ben's Butter Chicken Recipe

Name: Ben's Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 500 g chicken breast fillets; 3 tablespoons tandoori paste; 1 tablespoon tomato paste; 375 ml evaporated milk; 2 teaspoons brown sugar; 3 teaspoons cornflour; 30 g butter; 2 tablespoons coriander leaves; 1 tablespoon sliced almonds; 1 ½ cups white rice

Servings: persons

1 tablespoon canola oil
500 g chicken breast fillets
3 tablespoons tandoori paste
1 tablespoon tomato paste
375 ml evaporated milk
2 teaspoons brown sugar
3 teaspoons cornflour
30 g butter
2 tablespoons coriander leaves
1 tablespoon sliced almonds
1 ½ cups white rice

1
Cut chicken breast fillet into cubes.
2
Heat oil in large saucepan (for about 30 seconds) Add chicken breast fillet, cooking for 2-3 minutes.
3
Add tandoori paste and tomato paste.
4
Stir tandoori and tomato paste into chicken until its coated, you will notice the chicken is colored a nice red.
5
Combine evaporated milk, sugar and cornflour in a bowl.
6
Once you have stirred the bowl, add contents to saucepan.
7
Stir contents of saucepan while bringing to boil.
8
Simmer saucepan for 5 minutes.
9
Cook white rice in a seperate small saucepan.
10
Add butter, stir until melted.
11
Serve butter chicken on a bed of rice and garnish with almonds and coriander leaves on top.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 500 g chicken breast fillets, 3 tablespoons tandoori paste, 1 tablespoon tomato paste, and more.

Yes, Ben's Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben's Butter Chicken

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