Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box large stuffing shells; 2 jars spaghetti sauce; 1 lb. ground beef; 2 c. Mozzarella cheese; 1 (12 oz.) Ricotta cheese; 1 c. Parmesan cheese; 2 eggs; 2 Tbsp. Italian seasoning spices; salt and pepper; 1 medium onion

Eats Now Editorial Team · 1006 kcal · Meat & Poultry

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Stuffed Shells – a delicious recipe with stuffing shells, sauce, ground beef, Mozzarella cheese, Ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box large stuffing shells
2 jars spaghetti sauce
1 lb. ground beef
2 c. Mozzarella cheese
1 (12 oz.) Ricotta cheese
1 c. Parmesan cheese
2 eggs
2 Tbsp. Italian seasoning spices
salt and pepper
1 medium onion

1
In a 5-quart pan, fill 1/2 full of water; add salt.
2
When boiling, add shells.
3
Stir carefully, as to not break or tear shells.
4
Cook until tender.
5
Cool.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box large stuffing shells, 2 jars spaghetti sauce, 1 lb. ground beef, 2 c. Mozzarella cheese, and more.

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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