Barbecue Deer Meat

Name: Barbecue Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 3/4 c. chopped celery; 3 Tbsp. butter; 6 Tbsp. sugar; 3 Tbsp. Worcestershire sauce; 3/4 c. lemon juice; 3 c. ketchup; 3 tsp. dry mustard; 2 tsp. liquid smoke; 3 lb. venison; 1 can beer; 3 garlic buds; 2 small onions, sliced; 3 bay leaves

Eats Now Editorial Team · 523 kcal · Meat & Poultry

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Barbecue Deer Meat – a delicious recipe with onion, celery, butter, sugar, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
3/4 c. chopped celery
3 Tbsp. butter
6 Tbsp. sugar
3 Tbsp. Worcestershire sauce
3/4 c. lemon juice
3 c. ketchup
3 tsp. dry mustard
2 tsp. liquid smoke
3 lb. venison
1 can beer
3 garlic buds
2 small onions, sliced
3 bay leaves

1
Soak venison in 1 can of beer, garlic buds, onion and bay leaves.
2
Soak 3 hours or more before cooking.
3
Then cut up meat. Mix sauce ingredients and pour sauce over and cook in crock-pot until tender.

523

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped onion, 3/4 c. chopped celery, 3 Tbsp. butter, 6 Tbsp. sugar, and more.

Yes, Barbecue Deer Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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