Ben & Jerry'S Heath Bar Crunch Ice

1. 1

   Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.

2. 2

   You should have about 1 cup. Place the chucks in a bowl, cover and freeze.

3. 3

   Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.

4. 4

   Whisk in the sugar, a little at a time, then continue to whisk until completely.

5. 5

   blended, about 1 minute more.

6. 6

   Pour in the cream, milk, vanilla, and whisk to blend.

7. 7

   Transfer themixture to ice cream maker and freeze following.

8. 8

   manufacturer's instructions.

9. 9

   After the ice cream stiffens (about 2 minutes before it is done) add the.

10. 10

    candy, then continue freezing until the ice cream is ready.

11. 11

    Variation: COFFEE HEATH BAR CRUNCH:

12. 12

    Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.

13. 13

    coffee with the cream and milk, and add the remaining 1 T coffee with the.

14. 14

    candy. (after the ice cream stiffens).

* Per serving · 4 servings · Values may vary.

No additional tips available.