Anchovy-Stuffed Manganji Peppers

1. 1

   Manganji peppers may look spicy, but they're not spicy at all.

2. 2

   They're sweet, if anything.

3. 3

   Upon heating them they become soft and easy to eat!

4. 4

   Remove the top, insert a cut and stuff it with an anchovy.

5. 5

   Since anchovies are pretty salty, limit it to one fillet per pepper.

6. 6

   Bake on a fish grill until both sides have browned.

7. 7

   And it's complete!

8. 8

   You can also enjoy this using green bell peppers instead of Manganji peppers!

* Per serving · 4 servings · Values may vary.

No additional tips available.