Becca's Tangy Baked Brie

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Spread the butter over the top of the brie and top with the almonds.

3. 3

   Place the brie in a baking pan and bake until the top puffs up, about 25 minutes.

4. 4

   You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.

5. 5

   Combine the balsamic vinegar and molasses.

6. 6

   Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.