Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. apples (Jonathan); juice of 1 orange; 1 tsp. lemon rind; 1 Tbsp. flour; 1 c. sugar; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 Tbsp. butter (not margarine); 1/4 c. condensed milk; 1 Tbsp. sugar

Servings: persons

1
Cut up apples into small pieces and place into bottom crust. (Use frozen pie crust or make own from basic pie crust recipe.) Mix the remaining ingredients, except condensed milk and 1 tablespoon sugar.
2
Pour over apples.
3
For top of crust, mix the condensed milk and 1 tablespoon of sugar together.
4
Brush on sides of bottom crust, then place top crust on and brush mixture over the top.
5
Bake at 350u00b0 for 30 to 40 minutes, until golden brown.
6
Serve with ice cream or plain.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. apples (Jonathan), juice of 1 orange, 1 tsp. lemon rind, 1 Tbsp. flour, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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