Apple Butter Cake Recipe

Name: Apple Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 3/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 1/2 c. Musselman's apple butter; 3/4 c. softened butter; 1 1/4 c. sugar; 3 eggs; 1/2 c. buttermilk; 3/4 tsp. ground cloves

Servings: persons

3 c. all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 1/2 c. Musselman's apple butter
3/4 c. softened butter
1 1/4 c. sugar
3 eggs
1/2 c. buttermilk
3/4 tsp. ground cloves

1
Stir together flour, baking soda, salt, nutmeg, cinnamon and ground cloves.
2
Beat butter and sugar together until fluffy.
3
Beat in eggs, one at a time.
4
Combine buttermilk and apple butter.
5
Add alternately with the flour mixture, mixing well after each addition.
6
Pour into 2 greased 9-inch round pans.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Remove from pan and cool thoroughly on cake rack.
9
Frost cooled cake with creamy vanilla frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 tsp. baking soda, 3/4 tsp. salt, 3/4 tsp. nutmeg, and more.

Yes, Apple Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Cake

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