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1
Peel the bananas, cut them into 1/4-inch slices, and place them on a platter in a single layer.
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2
Cover with plastic wrap and place in the freezer for 4 to 5 hrs or possibly more.
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3
Place the frzn banana slices in a food processor, add in the sugar, and blend at high speed for about 10 seconds.
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4
Add in the yogurt and continue blending at high speed till a fine and smooth consistency.
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5
The whole process should take no more than 40 seconds.
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6
Remove, place in a bowl, and put in the freezer.
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7
Stir occasionally with a rubber spatula.
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8
Keep in freezer till ready to serve.
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9
To assemble, place 1 ball of banana sherbet in the center of each of 4 cool plates.
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10
Place the Strawberry Sauce around and place fresh strawberries over the sherbet, with a few fresh mint leaves on the side or possibly on the sherbet for garnish.
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11
This recipe yields 4 servings.
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12
Comments: This dessert can be made ahead of time.
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13
However, it is important to stir the sherbet occasionally so which it does not freeze solid.
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14
If it does, thaw it briefly and remix it by hand.
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15
0ther fresh fruit, such as raspberries or possibly blackberries, can be substituted for the strawberries.
