Beluga Lentil Caviar On Blini Recipe

Name: Beluga Lentil Caviar On Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup black beluga lentils; 2 cups water; 2 teaspoons kosher salt; 2 tablespoons minced capers, packed in brine; 2 tablespoons brine from the caper jar; 4 tablespoons vegan mayonnaise; 1 tablespoon Miso Mayo or white miso paste; 1/2 cup buckwheat flour; 1/2 cup organic, unbleached, all-purpose flour; 2 teaspoons baking powder; 1 1/4 cups nondairy milk (almond, soy, or rice); 3 tablespoons vegan butter, melted; Vegan butter or nonstick cooking spray, as needed; 1/2 bunch fresh chives, minced for garnish

Servings: persons

1/2 cup black beluga lentils
2 cups water
2 teaspoons kosher salt
2 tablespoons minced capers, packed in brine
2 tablespoons brine from the caper jar
4 tablespoons vegan mayonnaise
1 tablespoon Miso Mayo or white miso paste
1/2 cup buckwheat flour
1/2 cup organic, unbleached, all-purpose flour
2 teaspoons baking powder
1 1/4 cups nondairy milk (almond, soy, or rice)
3 tablespoons vegan butter, melted
Vegan butter or nonstick cooking spray, as needed
1/2 bunch fresh chives, minced for garnish

1
["Rinse the lentils and put them in a small pot with the water. Bring to a gentle simmer, cover, and cook for about 20 minutes, or until the lentils are soft.", "Drain the cooked lentils and place them in medium bowl. Add the salt, capers, and caper brine. Mix well and refrigerate for a minimum of 2 hours, and a maximum of 2 days.", "Mix the vegan mayonnaise with the Miso Mayo in a small bowl and refrigerate until needed.", "In a medium bowl, combine the flours and baking powder. Whisk the nondairy milk and melted butter into the flour until a batter forms. Allow the batter to rest a few minutes.", "Heat a large nonstick pan over medium heat. Add a small dab of butter to the pan or spray it with nonstick cooking spray. To form each blin, pour a little more than a tablespoon of batter into the pan. You can usually cook 4 to 6 blini at a time. Wait until the pancakes begin to show air bubbles all over the tops and the bottoms are brown. Flip the blini over and cook until golden brown.", "Using the back of a spoon, spread a small amount of the Vegan Sour ""Cream"" on each blin, add a teaspoon of the beluga lentil caviar, and top with a pinch of minced chives. Serve immediately."]

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup black beluga lentils, 2 cups water, 2 teaspoons kosher salt, 2 tablespoons minced capers, packed in brine, and more.

Yes, Beluga Lentil Caviar On Blini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beluga Lentil Caviar On Blini

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