Beltline Burritos Recipe

Name: Beltline Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger; 1 large sweet onion, diced; 1 green pepper, diced; 1 Tbsp. cumin; dash of chili powder; 1 large can refried beans; 2 (10 oz.) cans enchilada sauce (mild); 1 small can V-8 spicy hot; 2 (8 oz.) cans tomato sauce; 2 glass jars Heinz brown gravy; 1/2 head lettuce; 3 or 4 large tomatoes; 10 to 14 extra large flour tortillas; 1 pkg. Mozzarella cheese; 1 lb. grated Colby cheese

Servings: persons

3 lb. hamburger
1 large sweet onion, diced
1 green pepper, diced
1 Tbsp. cumin
dash of chili powder
1 large can refried beans
2 (10 oz.) cans enchilada sauce (mild)
1 small can V-8 spicy hot
2 (8 oz.) cans tomato sauce
2 glass jars Heinz brown gravy
1/2 head lettuce
3 or 4 large tomatoes
10 to 14 extra large flour tortillas
1 pkg. Mozzarella cheese
1 lb. grated Colby cheese

1
Brown together first 3 ingredients.
2
Add next 3 ingredients. In saucepan, heat enchilada sauce, V-8 juice, tomato sauce and brown gravy.
3
Chop up lettuce and tomatoes.
4
Spread meat mixture on tortillas; add a little chopped lettuce and tomatoes and roll up. Place in a large baking dish or roasting pan and cover with heated sauce.
5
Sprinkle cheeses over burritos.
6
Bake at 350u00b0 until heated through.

2161

kcal

Calories

Fat

219

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. hamburger, 1 large sweet onion, diced, 1 green pepper, diced, 1 Tbsp. cumin, and more.

Yes, Beltline Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beltline Burritos

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