How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beltline Burritos?

You need 15 ingredients. The key ingredients include: 3 lb. hamburger, 1 large sweet onion, diced, 1 green pepper, diced, 1 Tbsp. cumin, and more.

Is Beltline Burritos suitable as soups & stews?

Yes, Beltline Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beltline Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beltline Burritos Recipe

Name: Beltline Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger; 1 large sweet onion, diced; 1 green pepper, diced; 1 Tbsp. cumin; dash of chili powder; 1 large can refried beans; 2 (10 oz.) cans enchilada sauce (mild); 1 small can V-8 spicy hot; 2 (8 oz.) cans tomato sauce; 2 glass jars Heinz brown gravy; 1/2 head lettuce; 3 or 4 large tomatoes; 10 to 14 extra large flour tortillas; 1 pkg. Mozzarella cheese; 1 lb. grated Colby cheese

Try this homemade Beltline Burritos recipe the whole family will love. Made with hamburger, sweet onion, green pepper and cumin. Easy step-by-step instr…

This Beltline Burritos relies on simple, everyday ingredients such as hamburger, large sweet onion, diced, green pepper, diced and cumin. It comes together quickly and makes 4 servings, at about 2161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beltline Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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