Dumwaale Aaloo Recipe

Name: Dumwaale Aaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g baby potatoes (round ones); 2 tablespoons oil; oil, to deep fry; 1 large onion; 2 black cardamom pods; 1 inch gingerroot; 8 garlic cloves; 12 cashews; 1 cup tomato puree; 1 teaspoon red chili powder; 2 tablespoons coriander powder; ½ teaspoon turmeric powder; ½ cup yogurt; 3 -4 tablespoons fresh cream; salt

Servings: persons

500 g baby potatoes (round ones)
2 tablespoons oil
oil, to deep fry
1 large onion
2 black cardamom pods
1 inch gingerroot
8 garlic cloves
12 cashews
1 cup tomato puree
1 teaspoon red chili powder
2 tablespoons coriander powder
½ teaspoon turmeric powder
½ cup yogurt
3 -4 tablespoons fresh cream
salt

1
Peel, wash and poke the potatoes with a fork and wipe dry with a cloth.
2
Heat sufficient oil in a kadai and deep them fry till pinkish brown.
3
Drain onto an absorbent paper and keep aside.
4
Soak cashewnuts in two tablespoons of water for fifteen minutes.
5
Grind to a fine paste.
6
Grind ginger and garlic to a fine paste.
7
Boil roughly chopped onions with one tablespoon water, two black cardamoms for a few minutes.
8
Grind into a fine paste.
9
Heat two tablespoons of oil in a pan.
10
Add boiled onion paste.
11
Cook till fat starts to separate.
12
Add ginger-garlic paste.
13
Stir for some time.
14
Add red chilli powder, coriander powder, turmeric powder, and yogurt.
15
Keep stirring.
16
When fat starts to seperate add the cashew paste and cook for a while.
17
Add deep-fried potatoes and about three cups of water and let simmer with the lid on for some time.
18
(till the potatoes are fully cooked).
19
Finish off with 1 tsp crushed kasoori methi, fresh cream and salt.
20
Serve hot.

780

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g baby potatoes (round ones), 2 tablespoons oil, oil, to deep fry, 1 large onion, and more.

Yes, Dumwaale Aaloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumwaale Aaloo

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