Belly's Paluxy River Sweet Sauce Recipe

Name: Belly's Paluxy River Sweet Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dark molasses; 1/2 c. pure maple syrup; 1/4 c. butter; 1/4 c. corn oil; 1/2 c. orange Juice; 1/2 c. good cider vinegar; 1 c. good Bourbon; 3/4 c. catsup; 2 Tbsp. fresh chopped garlic; 2 x yellow onions chopped; 1/4 c. dark brown sugar; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 312 kcal · General

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Belly's Paluxy River Sweet Sauce Recipe – a delicious recipe with dark molasses, maple syrup, butter, corn oil, orange Juice, good cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dark molasses
1/2 c. pure maple syrup
1/4 c. butter
1/4 c. corn oil
1/2 c. orange Juice
1/2 c. good cider vinegar
1 c. good Bourbon
3/4 c. catsup
2 Tbsp. fresh chopped garlic
2 x yellow onions chopped
1/4 c. dark brown sugar
2 Tbsp. Worcestershire sauce

1
Mix all ingredients together and let cook on low heat for about 1/2 hour to 1 hour.
2
Taste and add in red pepper, black pepper and salt to your taste.
3
Let set overnight and reheat before serving.
4
Comments: A good all round Sauce, but please serve it on the side.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. dark molasses, 1/2 c. pure maple syrup, 1/4 c. butter, 1/4 c. corn oil, and more.

Yes, Belly's Paluxy River Sweet Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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