Belly Busters

1. 1

   Brown ground beef and onion; drain.

2. 2

   Add remaining ingredients together.

3. 3

   Warm until cheese bubbles.

4. 4

   Let meat mixture cool.

5. 5

   Put 1 tablespoon in bottom corner of wrapper, fold up, then fold edges into the middle.

6. 6

   Roll over once, then dab with water.

7. 7

   Wet top edge until it sticks.

8. 8

   Deep fry until golden brown.

9. 9

   Eat them until your belly busts.

10. 10

    Reheat leftovers at 425u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.