Belles D'Espagne

Name: Belles D'Espagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 large shrimp; 1/2 pound scallops; 2 tablespoons olive oil; 1 tablespoon brandy; 1 teaspoon herbs; 1/2 cup bread crumbs; 1 each lemon juice only; 2 1/2 sticks butter; 2 tablespoons shallots chopped; 1 1/4 cups white wine; 1 each bay leaves

Eats Now Editorial Team · Seafood

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Belles D'Espagne – a delicious recipe with shrimp, scallops, olive oil, brandy, herbs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 large shrimp
1/2 pound scallops
2 tablespoons olive oil
1 tablespoon brandy
1 teaspoon herbs
1/2 cup bread crumbs
1 each lemon juice only
2 1/2 sticks butter
2 tablespoons shallots chopped
1 1/4 cups white wine
1 each bay leaves

1
Marinate de-veined and peeled shrimp and scallops in olive oil, brandy, Herbs de Provence and salt and pepper for one hour.
2
Remove shellfish from the marinade.
3
Sprinkle with bread crumbs.
4
Broil on each side for 4 minutes.
5
Add lemon juice before serving.
6
Serve with Beurre Blanc on the side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 large shrimp, 1/2 pound scallops, 2 tablespoons olive oil, 1 tablespoon brandy, and more.

Yes, Belles D'Espagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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