Belleau's Delight (Cabbage and Pork Casserole) Recipe

Name: Belleau's Delight (Cabbage and Pork Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cabbage (one 8 inch thick head of cabbage cut up into roughly 1 inch pieces); 1 ½ cups onions or 1 large onion, diced; 2 lbs pork (thickness you like) or 8 boneless pork chops; 10 ounces portabella mushrooms, sliced; 12 ounces creamy Italian dressing; 2 tablespoons garlic, minced; 16 ounces four-cheese Mexican blend cheese; ½ cup instant potato flakes; ⅓ cup olive oil, divided 3 ways; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon oregano

Servings: persons

8 cups cabbage (one 8 inch thick head of cabbage cut up into roughly 1 inch pieces)
1 ½ cups onions or 1 large onion, diced
2 lbs pork (thickness you like) or 8 boneless pork chops
10 ounces portabella mushrooms, sliced
12 ounces creamy Italian dressing
2 tablespoons garlic, minced
16 ounces four-cheese Mexican blend cheese
½ cup instant potato flakes
⅓ cup olive oil, divided 3 ways
½ teaspoon salt
½ teaspoon pepper
½ teaspoon oregano

1
in large pot add enough oil to cover bottom, add onions, cabbage, salt and pepper, garlic.
2
Cook on high for a few minutes stirring until everything is coated in oil and warm then cover and simmer to wilt down cabbage/onions to about half or to near tender.
3
Mix in potato flakes and set aside.
4
in large saute pan add oil and get very hot.
5
Quickly brown pork cops on both sides for good colour (don't have to cook through) Set aside.
6
In 13x9 baking dish with cover (or foil) oil bottom, add half cabbage mix, layer pork chops, then dressing, then mushrooms, remaining cabbage, top with cheese and sprinkle with oregano.
7
bake covered for about 45 minutes to an hour until bubbly, then uncover and cook until cheese browns a bit.

1563

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups cabbage (one 8 inch thick head of cabbage cut up into roughly 1 inch pieces), 1 ½ cups onions or 1 large onion, diced, 2 lbs pork (thickness you like) or 8 boneless pork chops, 10 ounces portabella mushrooms, sliced, and more.

Yes, Belleau's Delight (Cabbage and Pork Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belleau's Delight (Cabbage and Pork Casserole)

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