Belle Japanese Holiday Snack

1. 1

   Grill salmon.

2. 2

   Quantity depends on people served & one's preference.

3. 3

   Set aside.

4. 4

   Wash 1 Japanese cucumber.

5. 5

   Cut both ends.

6. 6

   Divide into 3 portions & cut in elongated form.

7. 7

   Set aside.

8. 8

   For every 1 teaspoon soybean paste, add half a teaspoon water.

9. 9

   Quantity of soybean paste depends on salmon & cucumber's quantity.

10. 10

    Set aside.

11. 11

    In a semi-bowl, put salmon & Japanese cucumber together.

12. 12

    Shower with soybean paste solution & top with okaka.

13. 13

    Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.