Belle Foust'S Carrot Pickles

Name: Belle Foust'S Carrot Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. carrots; 1 qt. onions; 1 qt. cauliflower; 1 qt. cucumbers; 6 red peppers (optional); 6 green peppers (optional); 4 c. white sugar; 3 c. white vinegar; 2 Tbsp. mustard seed; 1 Tbsp. turmeric

Eats Now Editorial Team · 1101 kcal · General

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Belle Foust'S Carrot Pickles – a delicious recipe with carrots, onions, cauliflower, cucumbers, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. carrots
1 qt. onions
1 qt. cauliflower
1 qt. cucumbers
6 red peppers (optional)
6 green peppers (optional)
4 c. white sugar
3 c. white vinegar
2 Tbsp. mustard seed
1 Tbsp. turmeric

1
Soak carrots, onions, cauliflower, cucumbers and peppers individually in weak salt water overnight.
2
Cook individually in same water, just until tender.
3
Pour off water.

1101

kcal

Calories

268

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. carrots, 1 qt. onions, 1 qt. cauliflower, 1 qt. cucumbers, and more.

Yes, Belle Foust'S Carrot Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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