Gerry'S Potatoes

1. 1

   Boil and drain potatoes; add cheese and sour cream which are at room temperature; beat into potatoes while hot until fluffy.

2. 2

   Add salts and put in a 2-quart casserole.

3. 3

   Dot with butter.

4. 4

   Sprinkle paprika over.

5. 5

   Refrigerate overnight before baking.

6. 6

   Can be frozen for later use.

7. 7

   Bake for 45 minutes in a 350u00b0 oven.

8. 8

   (If frozen, bake 1 1/2 hours.)

No additional tips available.