Onion Blossoms

1. 1

   Peel onion, leaving root intact.

2. 2

   Cut vertically in quarters to within 1/2-inch of root.

3. 3

   Cut each quarter in thirds.

4. 4

   Place onion in boiling water 1 minute, then place in ice water for 5 minutes.

5. 5

   Loosen petals. Drain, cut side down.

6. 6

   Place flour in zip-top bag.

7. 7

   Add onion and shake to coat.

8. 8

   Dip onion in egg. Place cracker crumbs in bag.

9. 9

   Add onion.

10. 10

    Toss to coat.

11. 11

    Chill 1 hour.

12. 12

    Pour oil to depth of 3-inches in electric fryer or saucepan. Heat to 375u00b0.

13. 13

    Fry onion 5 to 7 minutes or until brown. Drain on paper towels.

14. 14

    Sprinkle with salt. Serve with honey mustard or Ranch-style dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.