Bell Pepper & Sun-Dried Tomato Pizza

1. 1

   Brush pizza crust with olive oil.

2. 2

   In a large saucepan, melt butter.

3. 3

   Saute peppers, shallots and garlic for 5 minutes until tender.

4. 4

   Stir in sundried tomatoes and saute for 1 more minute.

5. 5

   Spread pepper mixture on crust.

6. 6

   Sprinkle with mozzarella and cheddar cheeses.

7. 7

   Bake at 450F (230C) for 10 to 15 minutes or until crust is browned and cheese is melted.

8. 8

   For barbecue, preheat for 10 minutes on medium-high heat.

9. 9

   Lightly grease baking sheet and place on grill.

10. 10

    Close lid and cook for 10-15 minutes or until bottom is crisp and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.