Bell Pepper Stuffed Chicken Breast With Purple Pota

Name: Bell Pepper Stuffed Chicken Breast With Purple Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 cup flour; 3 eggs; 5 purple potatoes; seasoned bread crumbs, as needed; salt and pepper, as needed; butter, as needed; milk, as needed; chopped parsley, as needed

Servings: persons

4 boneless skinless chicken breasts
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 cup flour
3 eggs
5 purple potatoes
seasoned bread crumbs, as needed
salt and pepper, as needed
butter, as needed
milk, as needed
chopped parsley, as needed

1
Thaw chicken breasts, trim fat and set aside.
2
Julienne peppers and mix colors together, season with salt and pepper mix to taste.
3
Crack eggs in a bowl and whisk until mixed.
4
Season with salt and pepper.
5
Season flour with salt and pepper and set aside.
6
Make a small incision in chicken breast and season inside chicken with salt and pepper and stuff peppers into the cavity.
7
Using a standard breading procedure, dredge chicken in seasoned flour.
8
Dip in egg wash and then dredge in seasoned bread crumbs.
9
Place chicken on greased sheet pan and place in a 400F preheated oven for 15-20 minutes or until inside of chicken is 180F.
10
Peel and cut potatoes into small pieces and place in saucepan of water.
11
Boil over medium-high heat until fork tender.
12
Drain and place potatoes in bowl.
13
Season potatoes as you would your favorite mashed potato recipe.
14
Serve with chicken.
15
You can garnish this with lemon butter.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, and more.

Yes, Bell Pepper Stuffed Chicken Breast With Purple Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bell Pepper Stuffed Chicken Breast With Purple Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions