How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Slaw?

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons all-purpose flour, 1 egg yolk, 1/3 cup half-and-half cream, and more.

Is Bell Pepper Slaw suitable as salads?

Yes, Bell Pepper Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bell Pepper Slaw Recipe

Name: Bell Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons all-purpose flour; 1 egg yolk; 1/3 cup half-and-half cream; 2 teaspoons cider vinegar; 1 teaspoon sugar; 1/4 to 1/2 teaspoon ground mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup finely shredded cabbage; 2 tablespoons each diced sweet red pepper, green pepper and celery

Bell Pepper Slaw

Eats Now Editorial Team · 143 kcal · Salads

Bell Pepper Slaw – a delicious recipe with butter, flour, egg yolk, cream, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bell Pepper Slaw

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