How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Chickpeas and Mushrooms?

You need 13 ingredients. The key ingredients include: 1/2 pound green beans, 3 ounces mushrooms, cleaned, trimmed and sliced thin (about 1 1/4 cups), 2 cups cooked chickpeas, or 1 15-ounce can, drained and rinsed, 1 ounce shaved Parmesan (about 1/4 cup), and more.

Is Green Bean Salad With Chickpeas and Mushrooms suitable as salads?

Yes, Green Bean Salad With Chickpeas and Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Chickpeas and Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Chickpeas and Mushrooms

Name: Green Bean Salad With Chickpeas and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans; 3 ounces mushrooms, cleaned, trimmed and sliced thin (about 1 1/4 cups); 2 cups cooked chickpeas, or 1 15-ounce can, drained and rinsed; 1 ounce shaved Parmesan (about 1/4 cup); 3 tablespoons chopped fresh herbs, like chives, marjoram, parsley and tarragon; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon sherry vinegar; Salt to taste; 1 teaspoon Dijon mustard; 1 small garlic clove, green shoot removed, finely minced or put through a press; 6 tablespoons extra virgin olive oil; Freshly ground pepper; Optional: 1/4 red pepper, sliced

Fresh, crisp and full of flavor — this Green Bean Salad With Chickpeas and Mushrooms is a must-try. Made with green beans, mushrooms, chickpeas and Parm…

This Green Bean Salad With Chickpeas and Mushrooms relies on simple, everyday ingredients such as green beans, freshly squeezed lemon juice, sherry vinegar and salt to taste. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Salad With Chickpeas and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions