Summer-spring Easy Radish Side Dish/Salad

1. 1

   Cut radish into thin, round slices.

2. 2

   Cut tomatoes into thin slices.

3. 3

   Cut spring onion leaves with scissors or chop fine.

4. 4

   Salt to taste.

5. 5

   Sugar optional.

6. 6

   Set aside to let the flavors set in before serving.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.