Bell Pepper Frittata Recipe

Name: Bell Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 large purple onion, sliced; 2 red bell peppers, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 3 tablespoons olive oil, divided; 2 yellow squash, thinly sliced; 2 zucchini, thinly sliced; 1 (8 ounce) package fresh mushrooms, sliced; 6 large eggs; 1/4 cup whipping cream; 2 1/2 - 3 teaspoons salt; 2 teaspoons fresh ground pepper; 8 slices sandwich bread, cubed; 1 (8 ounce) package cream cheese, cubed; 2 cups shredded swiss cheese

Servings: persons

3 garlic cloves, minced
1 large purple onion, sliced
2 red bell peppers, cut into thin strips
1 yellow bell pepper, cut into thin strips
3 tablespoons olive oil, divided
2 yellow squash, thinly sliced
2 zucchini, thinly sliced
1 (8 ounce) package fresh mushrooms, sliced
6 large eggs
1/4 cup whipping cream
2 1/2 - 3 teaspoons salt
2 teaspoons fresh ground pepper
8 slices sandwich bread, cubed
1 (8 ounce) package cream cheese, cubed
2 cups shredded swiss cheese

1
Saute garlic, onion and peppers in 1 T olive oil in a large skillet until tender. Drain and pat dry; set aside.
2
Saute squash and zucchini in 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
3
Saute mushrooms in remaining 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
4
Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables, half of bread cubes, and remaining ingredients.
5
Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet (to catch any liquid that leaks). Pour vegetable mixture into pan.
6
Bake at 325 degrees for 1 hour, covering with aluminum foil after 45 minutes to prevent excessive browning. Serve warm.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 large purple onion, sliced, 2 red bell peppers, cut into thin strips, 1 yellow bell pepper, cut into thin strips, and more.

Yes, Bell Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Frittata

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