French Toast Fingers Recipe

Name: French Toast Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons orange juice; ½ teaspoon grated orange rind; ¼ teaspoon salt; ½ cup strawberry preserves; 4 slices thick day-old white bread; 4 slices thick day-old whole wheat bread; 1 dash cooking spray; icing sugar (optional); maple syrup (optional)

Servings: persons

4 eggs
2 tablespoons orange juice
½ teaspoon grated orange rind
¼ teaspoon salt
½ cup strawberry preserves
4 slices thick day-old white bread
4 slices thick day-old whole wheat bread
1 dash cooking spray
icing sugar (optional)
maple syrup (optional)

1
Whisk eggs, orange juice, rind and salt in a small bowl.
2
Set aside.
3
Spread 2 Tbsp of the preserves on each slice of white bread.
4
Place whole wheat slices on top.
5
Trim crusts and cut sandwiches into three even strips.
6
Dip both sides of strips in egg mixture until all the egg is absorbed.
7
Spray griddle or skillet with cooking spray.
8
Cook bread strips on each side two minutes or until golden.
9
Dust with icing sugar if desired.
10
Serve with maple syrup for dipping.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 tablespoons orange juice, ½ teaspoon grated orange rind, ¼ teaspoon salt, and more.

Yes, French Toast Fingers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Fingers

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