Bell Pepper Dolmas In Olive Oil Recipe Recipe

Name: Bell Pepper Dolmas In Olive Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sm Green bell peppers; 3/4 c. + 2 tb extra virg extra virgin olive oil; 5 med Onions, minced; 2 Tbsp. Pine nuts; 1 c. Long grain rice; 2 sm Tomatoes, mashed; 2 Tbsp. Currants; 1 Tbsp. Sugar; 1 Tbsp. Mint; 1 tsp Dill weed; 1/2 tsp Cinnamon; 1/8 tsp Allspice; 1 pch Cloves; 1 pch Nutmeg Salt Juice of 1 lemon Water

Servings: persons

6 sm Green bell peppers
3/4 c. + 2 tb extra virg extra virgin olive oil
5 med Onions, minced
2 Tbsp. Pine nuts
1 c. Long grain rice
2 sm Tomatoes, mashed
2 Tbsp. Currants
1 Tbsp. Sugar
1 Tbsp. Mint
1 tsp Dill weed
1/2 tsp Cinnamon
1/8 tsp Allspice
1 pch Cloves
1 pch Nutmeg Salt Juice of 1 lemon Water

1
Cut off tops of peppers & save them.
2
Remove seeds & membranes, wash, drain & set aside.
3
In a heavy pot, heat 3/4 c. extra virgin olive oil & saute/fry the onions & pine nuts for 15 to 20 min.
4
Add in rice & cook 10 to 15 min, stirring frequently.
5
Add in tomatoes & cook for 5 min longer.
6
Blend in the currants, sugar, mint, dill, spices, salt & 3/4 c warm water.
7
Simmer covered for 15 min till all the water is absorbed.
8
Allow to cold.
9
Mix filling well.
10
Stuff peppers firmly but not too tightly.
11
Replace tops.
12
Spread a sheet of wax paper in bottom of skillet.
13
Stand peppers upright, side by side on the paper.
14
Combine 1 c. warm water with 1/4 ts salt & 2 tb extra virgin olive oil.
15
Pour over peppers.
16
Plce a plate upside down over them to act as a weight.
17
Cover & cook for 40 to 50 min.
18
Serve cool, sprinkled with lemon jiuice as part of a buffet.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 sm Green bell peppers, 3/4 c. + 2 tb extra virg extra virgin olive oil, 5 med Onions, minced, 2 Tbsp. Pine nuts, and more.

Yes, Bell Pepper Dolmas In Olive Oil Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Dolmas In Olive Oil Recipe

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