Ham Stuffed Shells Recipe Recipe

Name: Ham Stuffed Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 stuffing shells; 2 c. ham, cooked and diced; 1 (10 ounce.) pkg. frzn minced spinach, cooked and liquid removed; 1 teaspoon salt; 1/2 teaspoon pepper; 4 tbsp. butter; 4 tbsp. flour; 2 c. lowfat milk; 2 1/2 c. shredded Swiss cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

15 stuffing shells
2 c. ham, cooked and diced
1 (10 ounce.) pkg. frzn minced spinach, cooked and liquid removed
1 teaspoon salt
1/2 teaspoon pepper
4 tbsp. butter
4 tbsp. flour
2 c. lowfat milk
2 1/2 c. shredded Swiss cheese
1 teaspoon salt
1/2 teaspoon pepper

1
Cook shells according to package directions.
2
Drain and set aside.
3
Cook spinach according to package directions.
4
Drain.
5
Combine ham, spinach, salt and pepper.
6
Set aside.
7
In saucepan, heat butter.
8
Add in flour.
9
Cook for 2 min.
10
Add in lowfat milk and bring to boil over moderate heat, stirring constantly.
11
Cook for 2 min.
12
Remove from heat.
13
Add in 1 1/2 c. Swiss cheese, salt and pepper.
14
Stir sauce till smooth.
15
Add in 1/4 c. sauce to ham mix.
16
Mix well.
17
Stuff shells with ham mix.
18
Spoon 1/2 c. sauce on bottom of 11 3/4 x 7 1/2 x 3/4 inch pan.
19
Arrange shells over sauce.
20
Cover shells with remaining sauce.
21
Sprinkle remaining 1 c. Swiss cheese over the shells.
22
Bake at 350 degrees for 20 to 25 min or possibly till cheese starts to brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 stuffing shells, 2 c. ham, cooked and diced, 1 (10 ounce.) pkg. frzn minced spinach, cooked and liquid removed, 1 teaspoon salt, and more.

Yes, Ham Stuffed Shells Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stuffed Shells Recipe

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