Cheaters Marzipan

1. 1

   If using whole almonds; In a bowl, cover almonds with boiling water, and let them stand for 2 minutes.

2. 2

   Drain and skin.

3. 3

   If using slivered almonds, skip this step.

4. 4

   In a food prcessor, grind the almonds until fine.

5. 5

   Add sugar, and process until blended.

6. 6

   Add extract and corn syrup, combine.

7. 7

   With motor running, add in enough egg white to keep it all together tightly when pressed.

8. 8

   Wrap in plastic and place in a zipper bag, refrigerate for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.