Barbecued Ribs With Blueberry Sauce Recipe

Name: Barbecued Ribs With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3 to 4 pounds country-style pork ribs; 2 pints (4 cups) fresh blueberries; 1 medium (1 cup) onion, chopped; 3 tablespoons firmly packed brown sugar; 2 tablespoons balsamic or red wine vinegar; 2 tablespoons Land O Lakes Butter; 1 tablespoon finely chopped fresh ginger root*; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon coarse ground pepper; 1/4 teaspoon salt

Servings: persons

4 cups water
3 to 4 pounds country-style pork ribs
2 pints (4 cups) fresh blueberries
1 medium (1 cup) onion, chopped
3 tablespoons firmly packed brown sugar
2 tablespoons balsamic or red wine vinegar
2 tablespoons Land O Lakes Butter
1 tablespoon finely chopped fresh ginger root*
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt

1
Bring water to full boil in 8-quart saucepan; add ribs.
2
Cook over medium-high heat 20-25 minutes or until ribs are fork tender.
3
Place all remaining ingredients in 2-quart saucepan.
4
Cook over medium heat, stirring occasionally, 12-15 minutes or until flavors are blended.
5
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.
6
Place coals to 1 side in charcoal grill.
7
Make aluminum foil drip pan; place opposite coals.
8
Place ribs onto grill over drip pan.
9
Grill, turning occasionally and brushing with sauce, 20-25 minutes or until ribs are fork tender.
10
Cook remaining blueberry sauce over low heat, stirring occasionally, until heated through.
11
Serve sauce over ribs.
12
*Substitute 1/8 teaspoon ground ginger.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 3 to 4 pounds country-style pork ribs, 2 pints (4 cups) fresh blueberries, 1 medium (1 cup) onion, chopped, and more.

Yes, Barbecued Ribs With Blueberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs With Blueberry Sauce

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