Bell Pepper And Tomato Warm Salad

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Roast the peppers in the oven until brown on the outside.

3. 3

   Remove from the oven, cover and let them rest.

4. 4

   Once cool, remove the skin and slice into thin strips. Place in a sifter and drain for 3 hours.

5. 5

   Peel, seed, and chop the tomatoes. Set aside.

6. 6

   Peel and thinly slice the garlic.

7. 7

   Add oil to a saucepan and saute the garlic. Once golden brown, add the tomatoes and cook until they soften.

8. 8

   Add the pepper strips and continue to cook over very low heat for 3 hours. Add salt as needed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.