Vegan Arugula (Rocket) Tofu Spread

1. 1

   Roast nuts in a dry pan until fragrant.

2. 2

   Chop tofu, place in a food processor along with the chopped parsley and arugula, lemon juice and flax seed oil.

3. 3

   Process until smooth.

4. 4

   Season with salt and pepper to taste and mix in the roasted nuts.

5. 5

   Serve immediately or fill into airtight glass jar and pour some oil on top, close the lid and store in the fridge for up to three days.

* Per serving · 4 servings · Values may vary.

No additional tips available.