How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese with Peppers and Spinach?

You need 5 ingredients. The key ingredients include: 1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese, 2 Tbsp. Kraft Calorie-Wise Catalina Dressing, 1 red pepper, cut into thin strips, 2 cups loosely packed baby spinach leaves, and more.

Is Mac and Cheese with Peppers and Spinach suitable as vegetarian?

Yes, Mac and Cheese with Peppers and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese with Peppers and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese with Peppers and Spinach Recipe

Name: Mac and Cheese with Peppers and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese; 2 Tbsp. Kraft Calorie-Wise Catalina Dressing; 1 red pepper, cut into thin strips; 2 cups loosely packed baby spinach leaves; 2/3 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Mac and Cheese with Peppers and Spinach – a delicious recipe with Macaroni, Dressing, red pepper, baby spinach leaves, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese
2 Tbsp. Kraft Calorie-Wise Catalina Dressing
1 red pepper, cut into thin strips
2 cups loosely packed baby spinach leaves
2/3 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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