Sauteed Vegetables With Curry

1. 1

   Dice the vegetables very finely.

2. 2

   Heat the olive oil and the garlic in a skillet. Once the garlic has browned, add the savoy cabbage, carrots, and leek. Saute them and season with a bit of salt.

3. 3

   When the vegetables are cooked but still firm, combine the milk, curry, and golden raisins in a small bowl and add them to the skillet. Mix well and cook for 3 or 4 minutes. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.