Belizean Rice And Beans Recipe

Name: Belizean Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew Beans:; 1 pound dry kidney beans; 3 cloves garlic, minced; 1/2 onion, chopped; 1/2 red bell pepper, chopped; 1 teaspoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Rice:; 1 cup white rice; 3/4 cup coconut milk; 3/4 cup water

Servings: persons

Stew Beans:
1 pound dry kidney beans
3 cloves garlic, minced
1/2 onion, chopped
1/2 red bell pepper, chopped
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Rice:
1 cup white rice
3/4 cup coconut milk
3/4 cup water

1
Place kidney beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
2
Transfer beans to a stockpot and add enough water to cover; bring to a boil. Add garlic to beans, reduce heat to low, and simmer until beans are tender, about 1 hour. Mix onion, red bell pepper, vegetable oil, salt, and black pepper into beans.
3
Cook and stir rice in a saucepan over low heat until toasted and fragrant, about 3 minutes. Add coconut milk, water, and kidney beans; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, 30 to 40 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Stew Beans:, 1 pound dry kidney beans, 3 cloves garlic, minced, 1/2 onion, chopped, and more.

Yes, Belizean Rice And Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belizean Rice And Beans

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