Belizean Bread Pudding Recipe

Name: Belizean Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 1/2 teaspoon fresh nutmeg, grated; 1/2 teaspoon cinnamon, ground; 1 loaf white bread; 1/2 cup butter, melted; 6 ounces sweetened condensed milk; 14 1/2 ounces evaporated milk; 1 cup water; 2 teaspoons vanilla; 1/4 cup raisins; 2 eggs, beaten

Servings: persons

1/2 cup sugar
1/2 teaspoon fresh nutmeg, grated
1/2 teaspoon cinnamon, ground
1 loaf white bread
1/2 cup butter, melted
6 ounces sweetened condensed milk
14 1/2 ounces evaporated milk
1 cup water
2 teaspoons vanilla
1/4 cup raisins
2 eggs, beaten

1
In a small bowl, combine sugar, nutmeg and cinnamon.
2
Tear bread into pieces and place in large bowl.
3
Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
4
Add sugar mixture and mix well with hands. Stir raisins into mixture.
5
Preheat oven to 250 degrees.
6
Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
7
NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 teaspoon fresh nutmeg, grated, 1/2 teaspoon cinnamon, ground, 1 loaf white bread, and more.

Yes, Belizean Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belizean Bread Pudding

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