Easy Stuffin' Muffins Recipe

Name: Easy Stuffin' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups butter; 1 bunch celery; 1 medium onion; 2 (8 ounce) bags seasoned stuffing mix; 12 pan cornbread (left out 2 days); 2 (8 ounce) packages saltine crackers; 2 -3 tablespoons ground sage (to taste); ½ tablespoon pepper (to taste); 1 (16 ounce) carton vegetable broth; 2 -3 large eggs

Servings: persons

2 cups butter
1 bunch celery
1 medium onion
2 (8 ounce) bags seasoned stuffing mix
12 pan cornbread (left out 2 days)
2 (8 ounce) packages saltine crackers
2 -3 tablespoons ground sage (to taste)
½ tablespoon pepper (to taste)
1 (16 ounce) carton vegetable broth
2 -3 large eggs

1
Pre-heat oven to 350.
2
On stove, melt butter, add chopped celery and onion.
3
Cook until translucent.
4
In a large bowl combine bag of stuffing mix, crumble saltines & cornbread.
5
Mix together and add sage & pepper.
6
Put onion & celery mixture into bowl with 1 carton vegetable broth and eggs until mixture is soggy/soupy.
7
Spray muffin tins with non-stick spray and with an ice cream scoop, spoon out mixture into the tins.
8
Bake at 350 for 30 minutes, until slightly crispy on the top and sides, but moist in the middle.
9
Optional: For a sweeter stuffin muffin add 1/2 cup of dried cranberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups butter, 1 bunch celery, 1 medium onion, 2 (8 ounce) bags seasoned stuffing mix, and more.

Yes, Easy Stuffin' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Stuffin' Muffins

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