How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belizean Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 eggs, 1 (12 fluid ounce) can evaporated milk, 12 fluid ounces coconut milk, 6 fluid ounces sweetened condensed milk, and more.

Is Belizean Bread Pudding suitable as baking & desserts?

Yes, Belizean Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belizean Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belizean Bread Pudding Recipe

Name: Belizean Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (12 fluid ounce) can evaporated milk; 12 fluid ounces coconut milk; 6 fluid ounces sweetened condensed milk; 4 fluid ounces dark rum; 1/2 cup white sugar; 1/2 cup melted butter; 1/4 cup raisins; 2 teaspoons vanilla extract; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 loaf bread, torn in pieces

Bake this irresistible Belizean Bread Pudding at home. Made with eggs, milk, coconut milk and condensed milk. Easy step-by-step instructions included.

This Belizean Bread Pudding relies on simple, everyday ingredients such as eggs, fluid ounces coconut milk, fluid ounces dark rum and white sugar. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Belizean Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Belizean Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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