How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belizean Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 eggs, 1 (12 fluid ounce) can evaporated milk, 12 fluid ounces coconut milk, 6 fluid ounces sweetened condensed milk, and more.

Is Belizean Bread Pudding suitable as baking & desserts?

Yes, Belizean Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belizean Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belizean Bread Pudding Recipe

Name: Belizean Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 (12 fluid ounce) can evaporated milk; 12 fluid ounces coconut milk; 6 fluid ounces sweetened condensed milk; 4 fluid ounces dark rum; 1/2 cup white sugar; 1/2 cup melted butter; 1/4 cup raisins; 2 teaspoons vanilla extract; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 loaf bread, torn in pieces

Belizean Bread Pudding – a delicious recipe with eggs, milk, coconut milk, condensed milk, rum, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Belizean Bread Pudding

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